Bloody Good

Amylase Blood Test

Type

Blood Testing

Duration

15 min

Results

24 hours

Evaluates metabolic markers to understand energy production and cellular health.

Pancreatic enzyme tests measure amylase and lipase — enzymes produced by the pancreas that help digest carbohydrates and fats. When the pancreas is inflamed or damaged (pancreatitis), these enzymes leak into the bloodstream in elevated quantities. Lipase is considered the more specific and sensitive marker for pancreatitis, often remaining elevated longer than amylase. These tests are primarily used to diagnose acute pancreatitis, monitor chronic pancreatitis, and evaluate abdominal pain of unclear origin. Amylase is also produced by the salivary glands, so elevated amylase alone can sometimes indicate non-pancreatic conditions.

Key Details

Biomarkers
1–2 pancreatic enzymes
Fasting Required
Recommended
Sample Type
Blood draw
Turnaround
Same day to 24 hours
Common Use
Pancreatitis diagnosis and monitoring

Who Is This For?

Anyone experiencing severe upper abdominal pain, especially after eating. People with a history of gallstones, heavy alcohol use, or high triglycerides — all risk factors for pancreatitis. Patients being monitored for chronic pancreatitis. Anyone with unexplained digestive symptoms being evaluated for pancreatic involvement.

What's Included

Amylase level
Lipase level (if included)

Preparation Required

Fasting for 10–12 hours before your appointment is recommended for accurate results (water is fine). Avoid alcohol for 24 hours and intense exercise for 12 hours before the blood draw. Morning appointments are ideal for consistent hormone and glucose readings. The blood draw typically takes 5–10 minutes.

Frequently Asked Questions